The Best Value for Farmers, Processors and Manufacturers
Traceable, High-Quality Seed for Consistent Results
Planting Certified seed is one of the best ways farmers can drive value on their farms. It provides better quality grains and oilseeds, creates new marketing opportunities for crops, manages risk, and gives access to the newest and best varieties that are bred for success using the latest research and development.
Did you know that nine out of 10 bites of food globally start with seed? That’s why starting with ingredients produced from the best seed is crucial for food processors and manufacturers who want to deliver high-quality, consistent products to their customers.
Certified seed is the foundation of quality food. Choosing grains, legumes, forages, and oilseeds produced from Certified seed means you can count on a reliable source of traceable, identity-assured seed that meets the highest quality standards. Having these high standards for purity in your food ingredients means you can reliably deliver high-quality, consistent products, product differentiation and consistency right from the start.
By choosing Certified seed, you can also align with customer trends towards knowing where their food comes from and how it was produced.
Farmers who #ChooseCertified enjoy:
- Financial benefits
- Consistent quality
- Agronomic benefits
- Unmatched traceability
- Confidence in their product
- Quality assurance
- Reduced crop risks
- New business/marketing opportunities
- Peace of mind
For food processors and manufacturers, with production from Certified seed, you can assure consistent quality in your grains and oilseeds and provide more consistent functional and nutritional characteristics, thanks to the strict production requirements and rigorous inspection process.
With ingredients produced from Certified seed, you can also differentiate your product. Nutritional and aesthetic characteristics are often linked to genetic identity and therefore differ amongst varieties of grains and oilseeds.
Choosing ingredients produced from Certified seed means you know precisely which variety and characteristics to expect, and that’s the Certified Seed Advantage.
With Certified seed, you can also track each seed lot right back to the seed grower and the field where it was produced, giving you peace of mind that your product is fully traceable and transparent.This also allows for product differentiation and marketing opportunities, appealing to today’s consumers who are increasingly interested in where their food comes from.
When they #ChooseCertifiedSeed, farmers, food processors and end users ensure they start with the best ingredients available. They deliver reliable, consistent, and high-quality products to their customers.
Hear from Canadian farmers and learn why they choose Certified Seed for their farms.